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5 Things You Missed Today (May 19)

Don't miss the latest on Chloe Moretz and Brooklyn Beckham's relationship, HAIM's new songs, Dylan O'Brien on Teen Wolf, Kylie Jenner's rumored new guy, and Harry Styles's acting debut.
IMAGE Chloe Moretz | instagram.com/chloegmoretz, Facebook (HAIM, One Direction), Kylie Jenner | instagram.com/kyliejenner, MTV

Chloe Moretz and Brooklyn Beckham are undoubtedly the couple of the moment. So of course someone just had to ask these two love birds how they met. The story? Chloe shared it at the premiere of her new movie Bad Neighbors 2. Speaking with Entertainment Tonight, the actress said, "I think [we met] at SoulCycle or something random. That's how it is! Every Hollywood love story [starts] at SoulCycle." ICYDK, SoulCycle is an indoor cycling studio. (via Dolly.com.au)

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Sad news, Teen Wolf fans. There's a big chance that Dylan O'Brien won't be on the next season of the show. Since his accident on the set of The Maze Runner: The Death Cure, the production of the film has been put on hold. Meanwhile, the sixth season of Teen Wolf has already started and there are reports that scripts have been revised so that it won't include Stiles, Dylan's character. Aww. Get well soon, Dylan! (via Dolly.com.au)

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Two new HAIM songs are here! The sister trio debuted two new songs and one cover of Prince's song during their US tour. Now we can't stop listening to them! (via Pitchfork.com)

After her breakup with TygaKylie Jenner is reportedly dating someone new. Rumors have been going around that Kylie is seeing hip-hop artist PartyNextDoor. His real name is Jaron Brathwaite and he's a Canadian singer and songwriter. There are also speculations that one of the girls in his music video for "Recognize" resembles the youngest Kardashian-Jenner. Hmm. (via Nylon.com)

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Just like you, we're all excited to see Harry Styles's acting debut in Dunkirk. But if you're just as curious as we are on how he got the role and what lies ahead for Hazza, the movie's cinematographer gives us a few details about his acting ~*skillz*~. Spoiler: The Styles is brilliant. Ugh, can't wait for this movie! (via J-14.com)

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Got gossip to share? Let us know in the comments. We always love hearing from you. :)

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About the author
Ayessa De La Peña
Candymag.com Assistant Section Editor
I am Candymag.com's resident fangirl and ~*feelings*~ girl. When I'm not busy researching about what to write next on the website, I sleep, read books, and re-watch episodes of Friends.
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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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