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Bella Hadid Speaks Up About The Weeknd and Her Very First Heartbreak

The 5 things you missed today, February 14, 2017.
IMAGE Jerome and Mika | instagram.com/spinph, Beauty and the Beast | instagram.com/beautyandthebeast, Nina Dobrev | instagram.com/thecwtvd, Bella Hadid | instagram.com/bellahadid, Lee Sung Kyung | YouTube/Dingo Music

Bella Hadid finally spoke about her ex-boyfriend The Weeknd and her very first heartbreak. ICYDK, Bella and The Weeknd (whose real name is Abel Tesfaye) were together for more than a year. Even after their breakup, Bella spoke no ill of her Abel. Aside from unfollowing (only) Selena on Instagram, Bella has played it cool, with zero hint of sadness or bitterness. But alas, in her Teen Vogue cover, Bella revealed how she felt (and still feels) about her failed relationship. "It was my first breakup—or second, next to the horse—and so public. As an outsider, you might think I handled it so well, but it's always in your heart, and you always feel it very heavily. It'll be hard for a while. Love hurts, but you have to pull through." What's more, Bella shared that The Weeknd will always have a special place in her heart. "I'll always respect him, and I'll always love him...Sometimes you want to be sad about it or handle it differently, but at the end of the day, you never want to burn a bridge that you've fought so hard to build." Aww, hugs, bb! (via cosmopolitan.com

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Today in supportive boyfriend news! Jerome Ponce escorted girlfriend Mika Reyes at the Philippine Sportswriters Association (PSA) Awards Night and the two were reportedly inseparable! Aside from the time Mika had to receive an award on stage, the couple pretty much never let go of each other's hands. What's more, while Mika was being interviewed by reporters, Jerome was said to be patiently waiting in one corner and beaming from a distance. Aww! No wonder their fans can't get enough of MiRome! When asked if they have plans of blessing the small screen with their IRL love team by way of Mika joining the industry soon, he said, "Hindi naman kami nag-u-usap regarding that (Mika entering showbiz) and mukhang hindi naman siya interesado, minsan pa-joke joke pero hindi talaga." (via spin.ph)

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Let's be honest, Lee Sung Kyung singing "A Whole New World" while driving is probably the cutest carpool karaoke we've seen this year. But we found an equally kyeopta video of her and ZE:A's Park Hyung Sik singing "True Colors" in Korean! It's for the movie Trolls, in which both stars are the voice actors. Ready your hearts and watch the video below.

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Mara Agner
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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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