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A South Korean TV Network Has Proof That Song Hye Kyo and Song Joong Ki Were Together In Bali

IMAGE Song Hye Kyo |

Although Song Hye Kyo and Song Joong Ki have repeatedly denied that they're dating despite the obvious chemistry and consistent rumors that the two are together post DotS, MBC, a South Korean TV and radio network begs to differ. According to the network, they were able to interview one of the staff of Song Hye Kyo's Airbnb in Bali and the staff member revealed that Song Joong Ki was in the same villa where she stayed at. "That man went around with his face covered up. We knew for sure who he was when they checked out of the hotel though," the staff member said. OMG! (via I Love K-Stars)

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Is there a new Taylor Swift album coming out real soon? Ready your hearts because all signs point to yes! Since Calvin Harris and the Kim K. takedown, T-Swift has been laying low, possibly working on her sixth album and according to her fans, the theme of her upcoming album could be about time! "One thing we know, Taylor Swift's new single/album has something to do with 'TIME'," one fan tweeted. Her proof? Big Machine Group CEO Scott Borchetta's tweet. Although Scott is known to post a ton of quote images on his account, it can't be a coincidence that the hands of the clock points to ten and three, which when added up together equals to T-Swift's signature number—13. (via Just Jared Jr.)


In other music news, did Ed Sheeran just reveal what his fourth album's title will be? It's no secret that Ed loves to play around with the different mathematical operations. His debut album was called + (Plus), which was followed up with X (Multiply) and his latest one, ÷ (Divide). So when a tabloid asked Ed if his fourth album will be named – (Subtract), Ed reported answered "It's within that vein". Although we'd still have to wait it out for his much-anticipated fourth, album, here's a sneak peek as to what the cover would look like thanks to Calvin Hynes. (via Capital FM)


After pleading guilty to all the drug charges, T.O.P has been sentenced to 10 months in prison and a two-year suspension, too. Before you panic, this doesn't necessarily mean that he will have to serve time in jail. So long as the singer follows the orders of the prosecutor during the two-year time frame he won't have to go to prison. According to a statement made by T.O.P, he had been suffering from depression for a long time now and admitted to making a wrong decision. "That week is the worst time of my life and I regret it sincerely and deeply. I am ashamed of myself and will willingly take any form of punishment." (via Koreaboo)


As if Maureen Wroblewitz hasn't made us proud enough by bagging the much-coveted title of Asia's Next Top Model, her first cover on Nylon Singapore is absolutely breathtaking, too! Shot by the magazine's editor in chief Adele Chan, Maureen looked flawless and every bit of a top model in all the photos! She also talks about the story of her modelling journey and raved about the IG-worthy islands in the Philippines in the July issue of the mag. Congrats, Maureen! (via Nylon Singapore)


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About the author
Janelle Yau
Fashion and Beauty Assistant
The Rebecca Bloomwood of Manila. I spend half of my time obsessing about the latest fashion craze, and the other half overthinking and over-analyzing just about anything under the sun. When I’m not busy as a bee playing with fifty shades of pink lippies, you can probably catch me swiping my plastic for yet another pair of shiny, pointed gold flats.

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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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