Ruby chocolate comes from the Ruby cocoa bean. The bean goes through a unique process that brings out the natural fruitiness and smoothness in the chocolate, and no flavoring or coloring is added to the product. According to Barry Callebaut, Ruby chocolate is neither bitter nor sweet and has notes of berry-fruitiness instead.
Image courtesy of Barry Callebaut.
This story originally appeared on Yummy.ph.
* Minor edits have been made by the Candymag.com editors.