Everyday Bread

by macy
October 3rd, 2013
Posted in Candy, Candy Bites |

When Marla told me and Dyan that there was a new branch of Tous Les Jours opening, you should have seen our excited faces. Dyan is our resident bread lover—we’ve even taken to calling her Dyan Valjean (in honor of Les Miz’s loaf stealer). And I’m a full-on carbivore.


Absolutely love the smell of freshly-baked bread! When you enter Tous Les Jours (which means every day in French, btw), you’ll see rows upon rows of different baked goodies.


See those huge brown discs? They’re called Kouign Amanns. We learned how to pronounce it as “Queen Ah-man.” Hehe. They’re quite sweet so we suggest to share one with your barkada. They’d be perfect with a cup of coffee (skip the sweetener!).


This glass display case of cakes is quite hypnotizing. We were treated to a demo of the rose inspiration cake by TLJ’s chef. Crazy how meticulous they are to each step down to the fake water droplets! You’ll be surprised at how much icing they use—but don’t worry! It’s not sickeningly sweet because it’s actually fresh yogurt cream that they use. Very light and a bit tart!


We’d love to pop one of these for breakfast! And maybe another to take away as baon.


For the event at their newly-opened branch in Jazz Residences on the corner of N. Garcia and Jupiter Street in Makati, they launched a new product: Belgian Waffles, which come in original, chocolate, strawberry, and blueberry. They also announced their new Patisserie Connoisseur card, which lets you collect points as you purchase their products. Getting rewarded for having bread. Sounds like a great idea to me!

Now excuse me while I fall back into bread heaven…


Tous Les Jours has 12 branches! Find out the one nearest you on their website.

This entry was posted on Thursday, October 3rd, 2013 at 9:50:45 am and is filed under Candy, Candy Bites. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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