Day in the Life of Candy

What We’ve Been Doing: Pigging Out

by stephie
November 29th, 2012
Posted in Candy |
1     Comment

 

In a good way, of course! :) Here are a few of my recent food discoveries!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Pinkberry’s Watermelon Frozen Yogurt with Heath bars. Sweet and tangy at the same time.
2. Chez Karine’s Chocolate Pudding. Ermahgerd pudding!!!
3. AK Bistro’s Chocolate Pecan Pie Ala  Mode. Shared this with Macy and it was oh so good!
4. Burgerbar’s Mozzarella Sticks. Anything cheesy is always awesome.
5. Burgerbar’s Cheeseburger. Dyan and I finished this in a few minutes. It was THAT amazing!

What foodie finds can you share with me? :) E-mail me at steph@candymag.com!

 

BurgerBar is located at the Greenbelt 2.

This entry was posted on Thursday, November 29th, 2012 at 1:01:01 pm and is filed under Candy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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One Response to “What We’ve Been Doing: Pigging Out”

  1. Rachel Ibañez
    December 1st, 2012 at 12:40:28 pm

    wow!that’s so yummy! I would try that burgerbar’s cheeseburger!

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