Day in the Life of Candy
Oodles of Goodles
December 9th, 2009I love eating. And I love eating with the Candy Girls. It’s just so much fun to sit down with friends and have an awesome time while stuffing your face. Even better when the food is good. So when Shar, former Candy editor (and Council of Cool member, too!), opened Goodles, it was but natural for us to head over there to catch up, have a good laugh, and try her pasta creations.
- Moroccan Beef—this smelled and tasted like tacos! (:
- Salsa Rossa Shrimp—they say to try this with a hint of chili. Mimi and Angel overloaded theirs with chili! Haha!
- Grape Carbonara—Sound weird? The grape actually went well with the sauce! I loved this one. A sweet twist to an old fave.
- Spinach Pesto—You can add shrimp, mixed mushrooms, or chicken (just add P30) to make this pesto dish even yummier!
- Seven Layer Lasagna—We were so full from the first four dishes but we knew we had to make room for this. It was so good! We said we weren’t that hungry, but we finished everything.
 Steph and Marla dig in |
 Angel and Mimi with the Moroccan Beef |
 See how excited we are to eat |
- With Shar at Goodles
So when you’re in Galleria, drop by Goodles. We’re sure you’ll love everything they have to offer. What’s great about it is you can eat at the store, or take it to go (maybe your next cinema snack?). It’s super budget-friendly, too, with prices ranging from P125-P170.
Can’t wait to bring my friends there and try the rest of the menu.
Goodles is at the 4th Level, Robinsons Galleria, Ortigas Avenue corner EDSA.
This entry was posted on Wednesday, December 9th, 2009 at 6:05:30 pm and is filed under Bond, Girl!, Candy, Candy Rap. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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January 4th, 2010 at 7:01:01 pm
Macy! Or is this Roch? Let’s eat here, please!!!
January 6th, 2010 at 7:46:44 pm
Next brainstorming, Mi! (: Haha!
August 31st, 2010 at 8:49:38 pm
loved the meditteranean tuna! i wanna try those with shrimps (good thing they have lots of choices that are tomato sauce or oil based since I don’t like creamy sauces)